Flavoured Extra Virgin Olive Oil – Garlic

PRODUCT FEATURES

Flavoured extra virgin olive oil obtained through soaking of Extra Virgin Olive Oil ‘Vieiru’ 100% Manzanilla Cacereña olives and garlic beans.

It mixes the health properties of extra virgin olive oil and garlic: rich in iron, beneficial for the circulation of the blood and diabetes.

TASTING NOTES

Monovarietal Extra Virgin Olive Oil is slightly sweet, with great balance between bitterness and pungent. It is characterized by its fruity, being remarkable fruit notes to banana, apple, kiwi and green tomato. Besides, vegetable aromas such as artichoke or freshly cut grass.

COOKING USES

Very recommended for charcoal-grilled meat, salads, fried food and toast.

  • PACKAGING: Glass Bottle.
  • CAPACITY: 250ML
  • ACIDITY: MAX. 0,2º