Flavoured Extra Virgin Olive Oil, Rosemary

PRODUCT FEATURES

Flavoured extra virgin olive oil obtained through soaking of Extra Virgin Olive Oil ‘Vieiru’ 100% Manzanilla Cacereña olives and rosemary beans.

It mixes the health properties of extra virgin olive oil and rosemary: it prevents anemia, acidity and it is a great antioxidant.

TASTING NOTES

Monovarietal Extra Virgin Olive Oil is slightly sweet, with great balance between bitterness and pungent. It is characterized by its fruity, being remarkable fruit notes to banana, apple, kiwi and green tomato. Besides, vegetable aromas such as artichoke or freshly cut grass.

COOKING USES

Very recommended for pastas, roast fishes and grilled meats.

  • PACKAGING: Glass Bottle.
  • CAPACITY: 250ML
  • ACIDITY: MAX. 0,2º