Vieiru, EVOO 5l

PRODUCT FEATURES

Liquid gold’ obtained by means of careful treatment of ‘Manzanilla Cacereña’ olives, autochthonous olive variety cultivated exclusively in Sierra de Gata, a small region from north of Extremadura (Spain).

TASTING NOTES

Monovarietal Extra Virgin Olive Oil is slightly sweet, with great balance between bitterness and pungent. It is characterized by its fruity, being remarkable fruit notes to banana, apple, kiwi and green tomato. Besides, vegetable aromas such as artichoke or freshly cut grass.

COOKING USES

Uses for cooking: fishes, carpaccios, fresh vegetables, baked and steamed dishes, confectionery and mayonnaise .

  • PACKAGING: Metallic.
  • CAPACITY: 5L
  • ACIDITY: MAX. 0,2º